Butter - Wikipedia

2019-6-24 · Butter (/ ˈ b ʌ t ə /) is a dairy product with high butterfat content which is solid when chilled and at room temperature in some regions, and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk.It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking ...

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